Ingredients :
two cups boiling water
one cup unsweetened cocoa powder
two 3/4 cups all-purpose flour
two teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
one cup butter, softened
two 1/4 cups white sugar
four eggs
one 1/2 teaspoons vanilla extract
Directions :
Preheat oven to 350 degrees F (175 degrees C). Grease three - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, & whisk until smooth. Let mixture chilled. Sift together flour, baking soda, baking powder & salt; set aside.
In a sizable bowl, cream butter & sugar together until light & fluffy. Beat in eggs at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the three prepared pans.
Bake in preheated oven for 25 to 30 minutes. Permit to chilled.
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