Gluten Free Yellow Cake

Ingredients :
one 1/2 cups white rice flour
3/4 cup tapioca flour
one teaspoon salt
one teaspoon baking soda
three teaspoons baking powder
one teaspoon xanthan gum
four eggs
one 1/4 cups white sugar
2/3 cup mayonnaise
one cup milk
two teaspoons gluten-free vanilla extract

Directions :
Preheat oven to 350 degrees F (175 degrees C). Grease & rice flour 8 or 9 inch round cake pans.
Mix the white rice flour, tapioca flour, salt, baking soda, baking powder & xanthan gum together & set aside.
Mix the eggs, sugar, & mayonnaise until fluffy. Add the flour mixture, milk & vanilla & mix well. Spread batter in to the prepared pans.
Bake at 350 degrees F (175 degrees C) for 25 minutes. Cakes are completed when they spring back when lightly touched or when a toothpick inserted near the middle comes out tidy. Let icy then frost, if desired.