One Bowl Chocolate Cake

Ingredients :
two cups white sugar
one 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
one 1/2 teaspoons baking powder
one 1/2 teaspoons baking soda
one teaspoon salt
two eggs
one cup milk
1/2 cup vegetable oil
two teaspoons vanilla extract
one cup boiling water

Directions :
Preheat oven to 350 degrees F (175 degrees C). Grease & flour nine inch round pans.
In a giant bowl, stir together the sugar, flour, cocoa, baking powder, baking soda & salt. Add the eggs, milk, oil & vanilla, mix for two minutes on medium speed of mixer. Stir in the boiling water last. Batter will be narrow. Pour evenly in to the prepared pans.
Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cold in the pans for ten minutes, then remove to a wire rack to cold .